Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

• Kolejni autorzy: Naumovski, Nenad (Redaktor), Sergi, Domenico (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Hasła przedmiotowe: Research & information: general; Biology, life sciences; black Africans; blood pressure; hypertension; long-chain polyunsaturated fatty acids; longitudinal study; nutritional transition; PUFA; licorice; glycyrrhizin; glycyrrhetinic acid; glabridin; 11-β-dehydrogenase isozyme 2; hyperaldosteronism; hypokalemia; L-Theanine; amino acid; green tea; bioactive; functional food; heart rate variability; cardiometabolic effect; child; cerebral palsy; diet modification; motor development delay; nutrition disorder; nutritional support; trans-ε-viniferin; resveratrol; neuroprotection; oxidative stress; dopamine; apotosis; neuroinflammation; Parkinson's disease; n/a
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, give...