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The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefor...

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Bibliographic Details
Other Authors: Tada, Hayato (Editor)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Humanities
Social interaction
n-3 polyunsaturated fatty acids
cardiovascular risk estimates
cardiovascular diseases
biomarkers
cardiovascular risk factors
fish
n-3 polyunsaturated fatty acid
cardiovascular disease mortality
meta-analysis
prospective cohort studies
body mass index
obesity
underweight
ischemic stroke
hemorrhagic stroke
high-density lipoprotein (HDL)
cholesterol uptake capacity (CUC)
phospholipids (PL)
trans-fatty acids (TFA)
elaidic acid
lecithin-cholesterol acyltransferase (LCAT)
aortic stiffness
fructose
glucose
hypertension
left ventricular diastolic dysfunction
pulse wave velocity
renal resistive index
cardiovascular health
atrial fibrillation
Japanese
sarcopenia
heart failure
trimethylamine-N-oxide
inflammatory mediators
choline
L-carnitine
n/a
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Description
Summary:Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled "The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels".
Physical Description:1 electronic resource (110 p.)
ISBN:books978-3-0365-4360-4
9783036543598
9783036543604
Access:Open Access

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