À table ! De l'approvisionnement au dernier repas
This newest issue of Archéo.doct is a compilation of the discussions that took place during the 15th "Journée Doctorale" of the ED 112 of Paris 1 Panthéon-Sorbonne University. This event was titled "À Table ! De l'approvisionnement au dernier repas. Regards croisés sur l...
Saved in:
Other Authors: | Bacoup, Paul (Editor), Caurette, Natacha (Editor), Laurent, Anne-Sophie (Editor), Marty, Astrid (Editor) |
---|---|
Format: | Electronic Book Chapter |
Published: |
Paris
Éditions de la Sorbonne
2021
|
Series: | Archéo.doct
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Productions agricoles, stockage et finage en Montagne Noire médiévale Le grenier castral de Durfort (Tarn)
by: Ruas, Marie-Pierre
Published: (2002) -
L'approvisionnement des villes : De l'Europe occidentale au Moyen Âge et aux Temps Modernes
by: Charles Higounet
Published: (1985) -
La consommation alimentaire en Pologne aux xvie et xviie siècles
by: Wyczanski, Andrzej
Published: (1985) -
La saveur des sociétés
by: Jean-Vincent Pfirsch
Published: (1997) -
Consommateurs et consommation : XVIIe-XXIe siècle : regards franco-espagnols
by: Antonio Escudero
Published: (2015)