Use of Essential Oils and Volatile Compounds as Biological Control Agents

• Autres auteurs: Fauconnier, Marie-Laure (Éditeur intellectuel), Jijakli, Haïssam (Éditeur intellectuel), De Clerck, Caroline (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Sujets: Research & information: general; Biology, life sciences; natural antimicrobials; encapsulation; shelf-life; microbiological quality; micelles; plant-derived antimicrobial; Enteric pathogens; leafy greens; cheese; essential oils; Escherichia coli; Clostridium tyrobutyricum; Penicillium verrucosum; antimicrobial; Elsholtzia ciliata; Tribolium castaneum; essential oil; carvone; limonene; insecticidal activity; synergistic effect; starch films; active food packaging films; cinnamon oil emulsions; Botrytis cinerea; Zanthoxylum leprieurii; Sitophilus granarius; tridecan-2-one; β-myrcene; (E)-β-ocimene; dendrolasin; antioxidant; anti-inflammatory; insecticidal; anti-plasmodial; Côte d'Ivoire; Staphylococcus aureus; S. epidermidis; carvacrol; thymol; eugenol; benzalkonium chloride; biofilms; planktonic; disinfection; natural products; Aphis nerii; Coccinella septempunctata; plant-based insecticide; Oryzaephius surinamensis; Rhyzopertha dominica; Trogoderma granarium; thyme; edible films; high pressure thermal treatment; ultrasonication; food safety; essential oil composition; sabinene; citronellal; Sitophilus oryzae; marinating solution; pork loin; quality; safety; phytotoxicity; mode of action; biopesticides; biocontrol; antifungal; antibacterial; biopesticide; insecticide; eco-friendly; stored product pest; Allium sativum; Gaultheria procumbens; Mentha arvensis; Eucalyptus dives; controlled release; biosourced; surface response methodology; sweet wormwood; mulberry pyralid; mulberry; immunity; reproductive system; digestive system; n/a
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Essential oils (EOs) and microbial/plant-based volatile organic compounds (VOCs) are being used in an increasing number of sectors such as health, cosmetics, the food industry and, more recently, agronomy. In agronomy, they are employed as bio-herbicides and bio-pesticides due to their their insecti...