Food Waste Valorization

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is...

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Bibliografische gegevens
Andere auteurs: Di Bella, Giuseppa (Redacteur), Tropea, Alessia (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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RSM
DHA
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