Food Waste Valorization

• Other Authors: Di Bella, Giuseppa (Editor), Tropea, Alessia (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Technology: general issues; Biotechnology; industrial food waste; valorization; biorefinery; bioenergy; biobased materials; promotion policy; rice husk; pyrolysis; porous biochar; pore property; surface composition; microbial red pigment; Monascus purpureus; simultaneous hydrolysis and fermentation; sustainability; whey; RSM; bioethanol; yeast fermentation; sugar beet molasses; industrial by-product; scale-up; agricultural waste; wastewater; microbial fuel cell; techno-economic; commercialization; life cycle assessment; Neurospora intermedia; bread; process development; cheese whey; Aspergillus awamori; β-galactosidase; lactose hydrolysis; Acetobacter xylinum; bacterial cellulose; biosurfactant; bioemulsifier; waste frying oil; Bacillus cereus; food additives; cookie; microalgae; DHA; lignocellulosic biomass; organosolv fractionation; liquid fraction; solid pulp; omega-3 fatty acids; soap; olives; olive oil; fermentation; food waste; fish waste; citrus peel; aquafeed; Saccharomyces cerevisiae; Lactobacillus reuteri; whey product; proteins; ultrafiltration; nanofiltration; keratinocytes scratch assay; mozzarella cheese manufacturing; pressing residue; grape; apple; silage; animal production; enzyme production; polyphenols; Juglans regia L.; walnut green husk; agricultural wastes; soil conditions; glucans; pectins; Aspergillus oryzae; rice hull; paper mill wastewater; bioremediation; amylase; solid-state fermentation (SSF); goat feeding; durian peel; silage additives; propionate; methane mitigation; nitrogen balance; waste management; biofuel production; circular economy; single cell protein; value-added product; food and feed production; yeast; probiotics
• Online Access: DOAB: download the publication; DOAB: description of the publication

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is...