APA (7th ed.) Zitazioa

Serventi, L., Brennan, C., & Mustafa, R. (2022). Physicochemical and Sensory Evaluation of Grain-Based Food. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Zitazioa

Serventi, Luca, Charles Brennan, eta Rana Mustafa. Physicochemical and Sensory Evaluation of Grain-Based Food. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Zitazioa

Serventi, Luca, et al. Physicochemical and Sensory Evaluation of Grain-Based Food. MDPI - Multidisciplinary Digital Publishing Institute, 2022.