Oszmianski, J., & Lachowicz-Wiśniewska, S. (2022). Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationOszmianski, Jan, and Sabina Lachowicz-Wiśniewska. Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.
MLA (9th ed.) CitationOszmianski, Jan, and Sabina Lachowicz-Wiśniewska. Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.