Advance in Recovery and Application of Bioactive Compounds from Seafood

• অন্যান্য লেখক: Jacobsen, Charlotte (সম্পাদক), Holdt, Susan Løvstad (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• বিষয়গুলি: Technology: general issues; History of engineering & technology; green crab; protein hydrolysates; enzymatic hydrolysis; type 2 diabetes; anti-hyperglycemia; antiradical activity; hydrolysates; hydrothermal extracts; A. broughtonii; omega-3; microencapsulation; spray-drying; whey protein; lipid oxidation; food fortification; sugar kelp (Saccharina latissima); seaweed; blanching; freezing; iodine; nutrients; bioactives; antioxidant activity; emulsifying properties; statistical modelling; optimization; protein emulsifiers; physical stability; oxidative stability; algae; industrial seaweeds; vegan protein; combined extraction; bioactive compounds; sustainability; bioeconomy; functionality; n/a
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

Due to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased atten...