Advance in Recovery and Application of Bioactive Compounds from Seafood

• Tác giả khác: Jacobsen, Charlotte (Biên tập viên), Holdt, Susan Løvstad (Biên tập viên)
• Định dạng: Điện tử Chương của sách
• Ngôn ngữ: Tiếng Anh
• Được phát hành: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Những chủ đề: Technology: general issues; History of engineering & technology; green crab; protein hydrolysates; enzymatic hydrolysis; type 2 diabetes; anti-hyperglycemia; antiradical activity; hydrolysates; hydrothermal extracts; A. broughtonii; omega-3; microencapsulation; spray-drying; whey protein; lipid oxidation; food fortification; sugar kelp (Saccharina latissima); seaweed; blanching; freezing; iodine; nutrients; bioactives; antioxidant activity; emulsifying properties; statistical modelling; optimization; protein emulsifiers; physical stability; oxidative stability; algae; industrial seaweeds; vegan protein; combined extraction; bioactive compounds; sustainability; bioeconomy; functionality; n/a
• Truy cập trực tuyến: DOAB: download the publication; DOAB: description of the publication

Due to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased atten...