Prebiotics and Probiotics From Food to Health

Currently, new health benefits of probiotics have been identified, and new strains with probiotic potential have been discovered and continue to be investigated. Likewise, prebiotics and their interaction with the microbiota have been the focus of research in human and animal health, as well as to c...

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Bibliographic Details
Other Authors: Franco Robles, Elena (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2022
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Summary:Currently, new health benefits of probiotics have been identified, and new strains with probiotic potential have been discovered and continue to be investigated. Likewise, prebiotics and their interaction with the microbiota have been the focus of research in human and animal health, as well as to counteract zoonotic pathogenic microorganisms. Probiotics and prebiotics can be found in food and are isolated or synthesized to be supplemented as functional ingredients for the benefit of humans or animals. The volume contains thirteen chapters that explain the mechanisms of probiotics, prebiotics, and symbiotics from their interaction with the intestinal microbiota as antimicrobials and immunomodulators and their effect on human and animal health.
Physical Description:1 electronic resource (254 p.)
ISBN:intechopen.94725
9781839695766
9781839695759
9781839695773
Access:Open Access