Technology, Science and Culture A Global Vision, Volume III
From the success of the first and second volume of this series, we are enthusiastic to continue our discussions on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newes...
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Other Authors: | , |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2022
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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Summary: | From the success of the first and second volume of this series, we are enthusiastic to continue our discussions on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newest topics, theories, and research methods in each of the mentioned fields, to promote debates among top researchers and graduate students and to generate collaborative works among them. |
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Physical Description: | 1 electronic resource (258 p.) |
ISBN: | intechopen.94928 9781839694431 9781839694424 9781839694448 |
Access: | Open Access |