Starch Evolution and Recent Advances

Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of...

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Diğer Yazarlar: Ochubiojo Emeje, Martins (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: IntechOpen 2022
Seri Bilgileri:Biochemistry 33
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Online Erişim:DOAB: download the publication
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Özet:Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.
Fiziksel Özellikler:1 electronic resource (200 p.)
ISBN:intechopen.94824
9781839698910
9781839698903
9781839698927
Erişim:Open Access