Starch Evolution and Recent Advances

Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of...

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Bibliographic Details
Other Authors: Ochubiojo Emeje, Martins (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2022
Series:Biochemistry 33
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Summary:Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.
Physical Description:1 electronic resource (200 p.)
ISBN:intechopen.94824
9781839698910
9781839698903
9781839698927
Access:Open Access