Le bien-être des animaux d'élevage Améliorer le bien-être animal
Following on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain management, and humane transport and slaughter. Certain lever...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic Book Chapter |
| Published: |
éditions Quae
2022
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_90655 | ||
| 005 | 20220803 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20220803s2022 xx |||||o ||| 0|fra d | ||
| 020 | |a 978-2-7592-3461-5 | ||
| 020 | |a 9782759234608 | ||
| 020 | |a 9782759234615 | ||
| 020 | |a 9782759234622 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.35690/978-2-7592-3461-5 |c doi | |
| 041 | 0 | |a fra | |
| 042 | |a dc | ||
| 072 | 7 | |a TVHB |2 bicssc | |
| 100 | 1 | |a Mounier, Luc |4 edt | |
| 700 | 1 | |a Mounier, Luc |4 oth | |
| 245 | 1 | 0 | |a Le bien-être des animaux d'élevage |b Améliorer le bien-être animal |
| 260 | |b éditions Quae |c 2022 | ||
| 300 | |a 1 electronic resource (72 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Following on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain management, and humane transport and slaughter. Certain levers for improvement are particularly highlighted, such as the creation of positive relationships based on a better understanding of animals, the integrated management of their health and the promotion of solutions to eliminate, replace or relieve painful practices. The implementation of actions must of course be adapted to each farm, and also respect the well-being of the farmer. This approach is part of the "one welfare" concept, where the benefits for the animal, for humans and for the environment are closely linked. This book is intended for students and professionals in the agricultural and veterinary sectors, as well as for any citizen interested in the welfare of farm animals. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a French | ||
| 650 | 7 | |a Animal breeding |2 bicssc | |
| 653 | |a breeding | ||
| 653 | |a ethology | ||
| 653 | |a animal production | ||
| 653 | |a health | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/57575/1/9782759234615.pdf |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/90655 |7 0 |z DOAB: description of the publication |