Lipids in the Ocean 2021

• Outros Autores: Domingues, Maria do Rosário (Editor), Soudant, Philippe (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Assuntos: Public health & preventive medicine; fatty acids; fungal endophytes; laminariales; Paradendryphiella salina; brown adipose tissue; browning; energy expenditure; n-3 fatty acid; uncoupling protein; white adipose tissue; krill oil; omega-3 polyunsaturated fatty acids; bioavailability; nutraceuticals; dietary supplements; dietary resource; Mytilus galloprovincialis; Crassostrea gigas; diatom; competition; biofouling; EPA; DHA; aquafeeds; n-3/n-6 ratio; n-3 PUFA; IMTA; powdered fish oil; docosahexaenoic acid; chitosan nanoparticles; encapsulation efficiency; loading capacity; TGA; FTIR; oxidative stability; algae; bioactivity; glycolipids; lipidomics; macroalgae; phospholipids; seaweeds; long-chain PUFA synthesis; desaturases; elongases; PKS pathway; 20:5n-3 (EPA); 22:6n-3 (DHA); Tisochrysis lutea; 13C artificial enrichment; Crypthecodinium cohnii; omega-3 fatty acid; biomass recycling; dinoflagellate extract; FTIR spectroscopy; Krebs cycle; central metabolism; kinetic model; constraint-based model
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Lipids represent the major players in marine organisms as the major constituents of biological membranes, with key roles in biological processes and acclimation to environmental changes. New research trends aim to contribute to improving knowledge on the role lipids in the biological matrix, unders...