Innovation Meets Tradition in the Sheep and Goat Dairy Industry

• Другие авторы: Caboni, Pierluigi (Редактор), Scano, Paola (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предметы: Research & information: general; Biology, life sciences; GC-MS; metabolomics; feeding systems; sheep dietary supplement; ovine milk; cheese safety; foodborne pathogens; sheep milk; Listeria monocytogenes; Salmonella spp.; Escherichia coli O157:H7; Staphylococcus aureus; raw milk; thermization; sheep and goat milk; cheese; odd and branched chain fatty acids; mass spectrometry; animals management; thyroid hormone metabolism; ubiquinol-10 biosynthesis; magnetic resonance imaging (MRI); image analysis; Fiore Sardo; microstructure; dairy chemistry; thermised milk; protected designation of origin; Lactobacillus; antifungal activity; fresh cheese; biopreservation; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in...