Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

• Other Authors: Mauro, Rosario Paolo (Editor), Nicoletto, Carlo (Editor), Sabatino, Leo (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; Pinus koraiensis; EST-SSRs; genetic diversity; population structure; population differentiation; gene flow; nutraceuticals; breeding; Solanum aethiopicum; neglected and underutilized; phytochemicals; dune spinach; NaCl; functional food; salt tolerance; underexploited vegetable; dandelion; common brighteyes; wild edible greens; chemical composition; nutrient contents; soilless cultivation; minerals content; saline conditions; NUS; sustainable food supply; nutritional security; Apulia Region; Portulaca olearacea; Borago officinalis; yield; antioxidants; phenolics; flavonoids; Ginkgo biloba; trace elements; starch; terpene trilactones; ginkgotoxin; ginkgolik acid; antimicrobial; wood apple; fatty acid profile; tocopherol; nutritional; GC-MS; HPLC; MaxEnt; ecological niche modeling (ENM); endangered species; Cyatheaceae; environmental factors; plant-based biostimulants; foliar application; bottle gourd landraces; greenhouse cultivation; crop production; NUE; fatty acids; free sugars; organic acids; UPLC; salinity; microbial growth; sensory quality; floating system; ready-to-eat; root knot nematode; Punica granatum; bioagents; nematicides; neemcake; climate resilient; arid zone fruits; adaptation; nutritional quality; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality.

Physical Description

1 electronic resource (236 p.)

ISBN

books978-3-0365-4660-5
9783036546599
9783036546605

Access

Open Access