Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characteri...
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Mauro, Rosario Paolo |4 edt | |
| 700 | 1 | |a Nicoletto, Carlo |4 edt | |
| 700 | 1 | |a Sabatino, Leo |4 edt | |
| 700 | 1 | |a Mauro, Rosario Paolo |4 oth | |
| 700 | 1 | |a Nicoletto, Carlo |4 oth | |
| 700 | 1 | |a Sabatino, Leo |4 oth | |
| 245 | 1 | 0 | |a Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems |b Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
| 300 | |a 1 electronic resource (236 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality. | ||
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| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
| 653 | |a Pinus koraiensis | ||
| 653 | |a EST-SSRs | ||
| 653 | |a genetic diversity | ||
| 653 | |a population structure | ||
| 653 | |a population differentiation | ||
| 653 | |a gene flow | ||
| 653 | |a nutraceuticals | ||
| 653 | |a breeding | ||
| 653 | |a Solanum aethiopicum | ||
| 653 | |a neglected and underutilized | ||
| 653 | |a phytochemicals | ||
| 653 | |a dune spinach | ||
| 653 | |a NaCl | ||
| 653 | |a functional food | ||
| 653 | |a salt tolerance | ||
| 653 | |a underexploited vegetable | ||
| 653 | |a dandelion | ||
| 653 | |a common brighteyes | ||
| 653 | |a wild edible greens | ||
| 653 | |a chemical composition | ||
| 653 | |a nutrient contents | ||
| 653 | |a soilless cultivation | ||
| 653 | |a minerals content | ||
| 653 | |a saline conditions | ||
| 653 | |a NUS | ||
| 653 | |a sustainable food supply | ||
| 653 | |a nutritional security | ||
| 653 | |a Apulia Region | ||
| 653 | |a Portulaca olearacea | ||
| 653 | |a Borago officinalis | ||
| 653 | |a yield | ||
| 653 | |a antioxidants | ||
| 653 | |a phenolics | ||
| 653 | |a flavonoids | ||
| 653 | |a Ginkgo biloba | ||
| 653 | |a trace elements | ||
| 653 | |a starch | ||
| 653 | |a terpene trilactones | ||
| 653 | |a ginkgotoxin | ||
| 653 | |a ginkgolik acid | ||
| 653 | |a antimicrobial | ||
| 653 | |a wood apple | ||
| 653 | |a fatty acid profile | ||
| 653 | |a tocopherol | ||
| 653 | |a nutritional | ||
| 653 | |a GC-MS | ||
| 653 | |a HPLC | ||
| 653 | |a MaxEnt | ||
| 653 | |a ecological niche modeling (ENM) | ||
| 653 | |a endangered species | ||
| 653 | |a Cyatheaceae | ||
| 653 | |a environmental factors | ||
| 653 | |a plant-based biostimulants | ||
| 653 | |a foliar application | ||
| 653 | |a bottle gourd landraces | ||
| 653 | |a greenhouse cultivation | ||
| 653 | |a crop production | ||
| 653 | |a NUE | ||
| 653 | |a fatty acids | ||
| 653 | |a free sugars | ||
| 653 | |a organic acids | ||
| 653 | |a UPLC | ||
| 653 | |a salinity | ||
| 653 | |a microbial growth | ||
| 653 | |a sensory quality | ||
| 653 | |a floating system | ||
| 653 | |a ready-to-eat | ||
| 653 | |a root knot nematode | ||
| 653 | |a Punica granatum | ||
| 653 | |a bioagents | ||
| 653 | |a nematicides | ||
| 653 | |a neemcake | ||
| 653 | |a climate resilient | ||
| 653 | |a arid zone fruits | ||
| 653 | |a adaptation | ||
| 653 | |a nutritional quality | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/5836 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/91190 |7 0 |z DOAB: description of the publication |