APA (7th ed.) Citation

Laddomada, B., & Wang, W. (2022). Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Laddomada, Barbara, and Weiqun Wang. Functional Cereal Foods for Health Benefits: Genetic And/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Laddomada, Barbara, and Weiqun Wang. Functional Cereal Foods for Health Benefits: Genetic And/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. MDPI - Multidisciplinary Digital Publishing Institute, 2022.