Medical Nutrition Therapy in Critically Ill and COVID-19 Patients

• Daljnji autori: Karayiannis, Dimitrios T. (Urednik), Mastora, Zafeiria (Urednik)
• Format: Elektronički Poglavlje knjige
• Jezik: engleski
• Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Teme: Research & information: general; Biology, life sciences; Food & society; SARS-CoV-2; COVID-19; obesity; ketogenic diet; VLCKD; inflammation; viral infections; respiratory failure; nutrition care; guidelines adherence; length of stay; mortality; Indonesia; coronavirus disease 2019; Vitamin D; critical care; intensive care patient; vitamin A; retinol; retinoic acid; ARDS; pneumonia; pandemic; hyperglycemia; parenteral nutrition; enteral nutrition; osteocalcin; acute respiratory distress syndrome; energy achievement rate; high nutritional risk; modified nutrition risk in the critically ill; prolonged prone positioning; malnutrition; nutritional status; intensive care unit; immunonutrition; histamine; gastric residual volume; dysphagia; flexible endoscopic evaluation of swallowing; gastric emptying; intensive care; neurology; swallowing; long COVID-19; muscle strength; self-evaluation; cohort study; performance status; SARS-CoV-2 virus; energy target; critical illness; cardiovascular risk factors; lockdown; disease; n/a
• Online pristup: DOAB: download the publication; DOAB: description of the publication

The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the d...