Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

• Outros autores: Byrne, Derek V. (Editor)
• Formato: Electrónico Capítulo de libro
• Idioma: inglés
• Publicado: Basel 2022
• Subjects: Research & information: general; Biology, life sciences; lockdown; COVID-19; coronavirus; food choice; food purchase; food waste; impulse buying; food consumption; mental health; emotional eating; sensory function; chemosensory dysfunction; perception; appetite; well-being; pleasure; recovery; interview; sensory perception; eating behaviour; self-reports; food prices; Eurozone; Holt-Winters model; green food; purchase intention; TPB; E-TPB; Chinese consumer; consumer preference; COVID-19 lockdown; food preferences; risk preference; risk perceptions; food purchasing behavior; food consumption behavior; sustainable behavior; dietary behavior; beverage consumption; coffee; tea; online food delivery service; COVID-19 pandemic; technology acceptance; trust; enjoyment; social influence; young population; food perception; risk perception; food safety; Belgium; consumer behaviour; food service sector; safety measures; transparency; olfactory distortions; parosmia; trigger foods; disgust; valence; n/a
• Acceso en liña: DOAB: download the publication; DOAB: description of the publication

As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has s...