Wang, Q., & Shi, A. (2022). Frontier Research on the Processing Quality of Cereal and Oil Food.
Chicago Style (17th ed.) CitationWang, Qiang, and Aimin Shi. Frontier Research on the Processing Quality of Cereal and Oil Food. Basel, 2022.
MLA (9th ed.) CitationWang, Qiang, and Aimin Shi. Frontier Research on the Processing Quality of Cereal and Oil Food. 2022.
Warning: These citations may not always be 100% accurate.