Mariani, P., & Marletta, A. (2021). Chapter How to become a pastry chef: A statistical analysis through the company requirements. Firenze University Press.
Chicago (17e ed.) BronvermeldingMariani, Paolo, en Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Florence: Firenze University Press, 2021.
MLA (9e ed.) BronvermeldingMariani, Paolo, en Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Firenze University Press, 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.