Mariani, P., & Marletta, A. (2021). Chapter How to become a pastry chef: A statistical analysis through the company requirements. Firenze University Press.
Chicago Style (17th ed.) CitationMariani, Paolo, and Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Florence: Firenze University Press, 2021.
MLA (9th ed.) CitationMariani, Paolo, and Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Firenze University Press, 2021.
Warning: These citations may not always be 100% accurate.