Chapter How to become a pastry chef: a statistical analysis through the company requirements
The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Florence
Firenze University Press
2021
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| Series: | Proceedings e report
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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