Fabbris, L., & Piscitelli, A. (2021). Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert. Firenze University Press.
Citação do estilo Chicago (17ª ed.)Fabbris, Luigi, e Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Florence: Firenze University Press, 2021.
Citação MLA (9ª ed.)Fabbris, Luigi, e Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.