Fabbris, L., & Piscitelli, A. (2021). Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert. Firenze University Press.
Dyfyniad Arddull ChicagoFabbris, Luigi, and Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Florence: Firenze University Press, 2021.
Dyfyniad MLAFabbris, Luigi, and Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2021.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.