Anti-aging Nutrients with Health Beneficial Effects

• Other Authors: Katakura, Yoshinori (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Food & society; raw-milk cheese; Caenorhabditis elegans; longevity; oxidative stress; DAF-16; p38 MAPK; anthocyanins; structure; glucose and lipid metabolism; human health; meta-analysis; telomerase reverse transcriptase; keratinocyte-hair follicle stem cell interaction; exosomes; telogen-anagen transition; hair cycle regulation; caffeine; intestinal aging; anti-aging; vitellogenesis; mitochondrial function; oxidative stress response; GABA; exosome; gut-brain interaction; Caco-2; SH-SY5Y; argan press-cake; MITF; JNK; cAMP/PKA; Wnt/β-catenin; microarray analysis; maslinic acid; muscle atrophy; muscle strength; denervation; olive peel; SGLT1; transporter; tangeretin; cardamonin; intestinal epithelial cell; Phgdh; liver; l-serine deficiency; insulin signaling; glucose tolerance; inflammaging; aging related disorders; low grade inflammation; nutrients; natural herbs; pro-inflammatory cytokines; regulatory T cells; retinaldehyde dehydrogenase; IgA; quercetin; luteolin
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail.

Physical Description

1 electronic resource (202 p.)

ISBN

books978-3-0365-5070-1
9783036550695
9783036550701

Access

Open Access