Anti-aging Nutrients with Health Beneficial Effects
Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods,...
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| Format: | Electronic Book Chapter |
| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 245 | 1 | 0 | |a Anti-aging Nutrients with Health Beneficial Effects |
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| 520 | |a Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
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| 653 | |a telomerase reverse transcriptase | ||
| 653 | |a keratinocyte-hair follicle stem cell interaction | ||
| 653 | |a exosomes | ||
| 653 | |a telogen-anagen transition | ||
| 653 | |a hair cycle regulation | ||
| 653 | |a caffeine | ||
| 653 | |a intestinal aging | ||
| 653 | |a anti-aging | ||
| 653 | |a vitellogenesis | ||
| 653 | |a mitochondrial function | ||
| 653 | |a oxidative stress response | ||
| 653 | |a GABA | ||
| 653 | |a exosome | ||
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| 653 | |a microarray analysis | ||
| 653 | |a maslinic acid | ||
| 653 | |a muscle atrophy | ||
| 653 | |a muscle strength | ||
| 653 | |a denervation | ||
| 653 | |a olive peel | ||
| 653 | |a SGLT1 | ||
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| 653 | |a tangeretin | ||
| 653 | |a cardamonin | ||
| 653 | |a intestinal epithelial cell | ||
| 653 | |a Phgdh | ||
| 653 | |a liver | ||
| 653 | |a l-serine deficiency | ||
| 653 | |a insulin signaling | ||
| 653 | |a glucose tolerance | ||
| 653 | |a inflammaging | ||
| 653 | |a aging related disorders | ||
| 653 | |a low grade inflammation | ||
| 653 | |a nutrients | ||
| 653 | |a natural herbs | ||
| 653 | |a pro-inflammatory cytokines | ||
| 653 | |a regulatory T cells | ||
| 653 | |a retinaldehyde dehydrogenase | ||
| 653 | |a IgA | ||
| 653 | |a quercetin | ||
| 653 | |a luteolin | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/6082 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/93186 |7 0 |z DOAB: description of the publication |