Gluten Related Disorders Coeliac Disease and Beyond

Among gluten-related disorders, coeliac disease (CD) is the best-known one to date, a chronic immune-mediated enteropathy triggered by exposure to gluten in genetically predisposed individuals. It is a common disease, occurring at all ages and characterized by a wide spectrum of clinical manifestati...

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Bibliographic Details
Other Authors: Comino, Isabel (Editor), Sousa, Carolina (Editor)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
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DOAB: description of the publication
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520 |a Among gluten-related disorders, coeliac disease (CD) is the best-known one to date, a chronic immune-mediated enteropathy triggered by exposure to gluten in genetically predisposed individuals. It is a common disease, occurring at all ages and characterized by a wide spectrum of clinical manifestations, affecting any organ or tissue. The diagnosis rate of this pathology has increased in the last 10 years, so worldwide epidemiologic data are now available that show that CD is ubiquitous, with a prevalence of 1.4%, higher in female than male individuals. Currently, the only effective treatment for CD is strict and lifelong adherence to a gluten-free diet (GFD). However, CD research is changing rapidly due to the continuous advancing of knowledge. For this reason, the main goal of this Special Issue has been to address the existing knowledge gaps and help advance such important aspects as the pathophysiology, diagnosis, follow-up, and therapeutic options of this pathology. This Special Issue includes 12 peer-reviewed articles reporting on the latest research findings in and evidence related to CD. The published articles cover a range of topics central to CD and GFDs. 
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653 |a relatives 
653 |a microbiota 
653 |a Saccharomyces cerevisiae 
653 |a Pseudomonas fluorescens 
653 |a Bacteroides caccae 
653 |a coeliac disease 
653 |a oral diseases 
653 |a oral prevention 
653 |a gingival bleeding 
653 |a sleep-related breathing disorders 
653 |a oral health 
653 |a enamel defects 
653 |a interceptive orthodontics 
653 |a data mining gluten free diet 
653 |a gluten proteins 
653 |a immunogenicity 
653 |a evidence-based practice 
653 |a case management 
653 |a treatment adherence and compliance 
653 |a anemia 
653 |a iron transporter 
653 |a IgA nephropathy 
653 |a tissue transglutaminase autoantibody 
653 |a tissue transglutaminase-targeted IgA deposits 
653 |a flow cytometry 
653 |a age 
653 |a sex 
653 |a lesion grade 
653 |a intraepithelial lymphocytes TCRγδ+ 
653 |a functional bowel disease 
653 |a gluten-free diet 
653 |a tissue biomarkers 
653 |a non-coeliac gluten sensitivity 
653 |a FODMAP diet 
653 |a dietitian 
653 |a rural health services 
653 |a gluten 
653 |a gliadin 
653 |a gluten immunogenic peptides 
653 |a non-dietary therapies 
653 |a gluten cross-contaminations 
653 |a dietary adherence 
653 |a vital gluten 
653 |a oat 
653 |a hidden gluten 
653 |a patients with CD 
653 |a symptoms 
653 |a gluten excretion urine 
653 |a gluten-free diet monitoring 
653 |a n/a 
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