Update on Nutrition and Food Allergy
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on...
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| Other Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a De Jong, Nicolette W. |4 edt | |
| 700 | 1 | |a Wichers, Harry J. |4 edt | |
| 700 | 1 | |a De Jong, Nicolette W. |4 oth | |
| 700 | 1 | |a Wichers, Harry J. |4 oth | |
| 245 | 1 | 0 | |a Update on Nutrition and Food Allergy |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
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| 520 | |a This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
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| 653 | |a cow's milk protein | ||
| 653 | |a peptides | ||
| 653 | |a Caco-2 cell | ||
| 653 | |a immunogenicity | ||
| 653 | |a allergenicity | ||
| 653 | |a glycation | ||
| 653 | |a oral food challenge | ||
| 653 | |a successful introduction | ||
| 653 | |a children | ||
| 653 | |a food allergy | ||
| 653 | |a allergy | ||
| 653 | |a cow's milk | ||
| 653 | |a hens egg | ||
| 653 | |a peanut | ||
| 653 | |a hazelnut | ||
| 653 | |a glutenin | ||
| 653 | |a methylglyoxal | ||
| 653 | |a allergic reaction | ||
| 653 | |a gut microflora | ||
| 653 | |a heat-processing | ||
| 653 | |a skin-gut-axis | ||
| 653 | |a cutaneous sensitization | ||
| 653 | |a atopic dermatitis | ||
| 653 | |a microbiota | ||
| 653 | |a diet history | ||
| 653 | |a allergenic protein | ||
| 653 | |a thresholds | ||
| 653 | |a eliciting dose | ||
| 653 | |a bite size | ||
| 653 | |a hen's egg | ||
| 653 | |a birch pollen | ||
| 653 | |a Bet v 1 | ||
| 653 | |a OAS | ||
| 653 | |a pear | ||
| 653 | |a oral challenge | ||
| 653 | |a seaweed | ||
| 653 | |a inflammation | ||
| 653 | |a oral | ||
| 653 | |a diagnosis | ||
| 653 | |a extracts | ||
| 653 | |a oral allergy syndrome | ||
| 653 | |a skin prick test | ||
| 653 | |a specific IgE | ||
| 653 | |a baked milk | ||
| 653 | |a tolerance | ||
| 653 | |a n/a | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/93249 |7 0 |z DOAB: description of the publication |