Taste, Waste and the New Materiality of Food

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...

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Autor principal:	Turner, Bethaney (auth)
Format:	Electrònic Capítol de llibre
Idioma:	anglès
Publicat:	Taylor & Francis 2019
Col·lecció:	Critical Food Studies
Matèries:	Environmental science, engineering & technology Geography Human geography Food & society Food & beverage technology Environmental science, engineering and technology;Geography;Human geography;Cultural studies: food and society;Food and beverage technology
Accés en línia:	DOAB: download the publication DOAB: description of the publication
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Taste, Waste and the New Materiality of Food

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