Safety and Efficacy of Feed Additives in Animal Production

• Outros Autores: Gresakova, Lubomira (Editor), Sabia, Emilio (Editor)
• Formato: Recurso Eletrônico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Assuntos: Research & information: general; Biology, life sciences; Animals & society; meat; antioxidants; chicken; sensory; texture; heat stress; rocket seed oil; wheat germ oil; growing rabbits; growth performance; antioxidant status; digestibility; humic substance; egg; immune answer; lymphocyte; intestinal microbiota; alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs; alternative layer feed ingredient; peanut skins; layers; poultry feeding trial; fattening lamb; saponins; bioactive compounds; mutton tenderness; enterocin; beneficial strain; meat quality; minerals; rabbit meat; feed additives; trace minerals; bioavailability; lambs; antioxidant enzymes; biochemical parameters; grape by-products; nutrition; sheep; utilization; nanoparticles; selenium; animal nutrition; stallion; immunity; lipids; cholesterol; bacteria; flavonoids; hematological profiles; methane concentration; plant bioactive components; ruminal fermentation; fibre; zinc; apparent digestibility; bioaccessibility; piglets; environment; feed resources; livestock productivity; policy; sustainability; carcass characteristic; chestnut tannins; fecal Clostridia; Limousin bulls
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Resumo

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products.

Descrição Física

1 electronic resource (246 p.)

ISBN

books978-3-0365-5530-0
9783036555300
9783036555294

Acesso

Open Access