Зображення обкладинки

Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen

Показати інші версії (1)

Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the proce...

Повний опис

Збережено в:
Бібліографічні деталі
Автор: Radel, Benjamin (auth)
Формат: Електронний ресурс Частина з книги
Опубліковано: KIT Scientific Publishing 2022
Предмети:
Mechanical engineering & materials
Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture
Онлайн доступ:DOAB: download the publication
DOAB: description of the publication
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
Опис
Резюме:Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the process development. A filtration cell for a centrifuge developed in this work makes it possible to characterize filtration on a small scale.
Фізичний опис:1 electronic resource (172 p.)
ISBN:KSP/1000149442
Доступ:Open Access

Схожі ресурси