Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen

Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen

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Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the proce...

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Bibliographic Details
Main Author: Radel, Benjamin (auth)
Format: Electronic Book Chapter
Published: KIT Scientific Publishing 2022
Subjects:
Mechanical engineering & materials
Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture
Online Access:DOAB: download the publication
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Summary:Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the process development. A filtration cell for a centrifuge developed in this work makes it possible to characterize filtration on a small scale.
Physical Description:1 electronic resource (172 p.)
ISBN:KSP/1000149442
Access:Open Access

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