De Moura Bell, J. M. L. N., Hernández-Ledesma, B., & Silva, R. C. d. (2022). Extraction and Fractionation Processes of Functional Components in Food Engineering. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationDe Moura Bell, Juliana Maria Leite Nobrega, Blanca Hernández-Ledesma, and Roberta Claro da Silva. Extraction and Fractionation Processes of Functional Components in Food Engineering. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.
MLA (9th ed.) CitationDe Moura Bell, Juliana Maria Leite Nobrega, et al. Extraction and Fractionation Processes of Functional Components in Food Engineering. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.