Extraction and Fractionation Processes of Functional Components in Food Engineering

This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients...

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Bibliographic Details
Other Authors: De Moura Bell, Juliana Maria Leite Nobrega (Editor), Hernández-Ledesma, Blanca (Editor), Silva, Roberta Claro da (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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