Advances in Molecular Breeding of Vegetable Crops

• Другие авторы: Zhang, Yuyang (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предметы: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; pepper; Capsicum annuum; Phytophthora capsici; high-density genetic map; QTL; Capcicum annuum L.; RNA-Seq; nitrogen-use efficiency; low-nitrogen tolerance; CaHSP18.1a; gene silencing; transgenic Arabidopsis; heat stress; gene expression; pumpkin; simple sequence repeat (SSR); syntenic relationship; cross-species markers; population structure; eggplant; heat shock factor (Hsf); heat shock protein (Hsp); thermotolerance; C. frutescens; SSR; germplasm; genetic diversity; CRISPR/Cas; gene knockout; genome editing; germplasm resource; precision editing; regulatory framework; trait improvement; Brassica oleracea; broccoli; candidate gene; anthocyanin; allelochemicals; VOCs properties; VOCs action; VOCs detection; green agriculture; progress; genetic researches; molecular breeding; transcriptomics; transcription factor; heritability; genetic advance; multi-trait selection; principal component analysis; HRM; molecular marker; phylogenetic analysis; RNA sequencing; SCAR; SNP; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Vegetable crops provide valuable minerals and vitamins that are indispensible for human health. Scientists have been working on the genetics of vegetable crops, deciphering the molecular bases of agronomically important traits. These genetic bases and variations in vegetable traits will greatly faci...