Chapter Il video a 360° come supporto didattico. Un caso di studio nell'insegnamento di Analisi Sensoriale degli Alimenti

The chapter presents a case study based on the design, development, and testing of an interactive 360° video applied to the teaching of Sensory Analysis of Food at the University of Florence. The case study describes the design of 360° video storyboards and the creation of the video by the use of 36...

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Bibliografische gegevens
Hoofdauteur: MONTELEONE, ERMINIO (auth)
Andere auteurs: PIERGUIDI, LAPO (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Italiaans
Gepubliceerd in: Florence Firenze University Press 2022
Reeks:Studi e saggi
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3rd Floor Main Library

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