Dairy Sector: Opportunities and Sustainability Challenges

Achieving success along the entire production and supply chain of a dairy sector depends explicitly on adopting a sustainable 'state of the art' approach. In this regard, understanding key sustainability indicators and challenges with a holistic approach is vital. Appropriate design, appli...

Full description

Saved in:
Bibliographic Details
Other Authors: Bhat, Rajeev (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_95803
005 20230105
003 oapen
006 m o d
007 cr|mn|---annan
008 20230105s2022 xx |||||o ||| 0|eng d
020 |a books978-3-0365-3869-3 
020 |a 9783036538709 
020 |a 9783036538693 
040 |a oapen  |c oapen 
024 7 |a 10.3390/books978-3-0365-3869-3  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a GP  |2 bicssc 
072 7 |a PS  |2 bicssc 
072 7 |a T  |2 bicssc 
100 1 |a Bhat, Rajeev  |4 edt 
700 1 |a Bhat, Rajeev  |4 oth 
245 1 0 |a Dairy Sector: Opportunities and Sustainability Challenges 
260 |a Basel  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2022 
300 |a 1 electronic resource (256 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Achieving success along the entire production and supply chain of a dairy sector depends explicitly on adopting a sustainable 'state of the art' approach. In this regard, understanding key sustainability indicators and challenges with a holistic approach is vital. Appropriate design, application of novel technologies, implementation of life cycle analysis, upgradation and optimization of the entire production line are some of the key factors to be measured. In addition, it is vital that due consideration is given to demands of the producers, consumers, and dependent industries. Nevertheless, concern for the environment, social security and economy of the region should not be ignored. Precise planning ('on-farm' and 'off-farm') assumes importance especially when circular economy strategies needs to be considered. With these as background, this book is focused towards identifying present opportunities and overcoming future sustainability challenges in the global dairy sector. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
650 7 |a Research & information: general  |2 bicssc 
650 7 |a Biology, life sciences  |2 bicssc 
650 7 |a Technology, engineering, agriculture  |2 bicssc 
653 |a dairy 
653 |a water 
653 |a review 
653 |a modelling 
653 |a water footprint 
653 |a agriculture 
653 |a feed additive 
653 |a methane mitigation 
653 |a enteric emissions 
653 |a greenhouse gas 
653 |a climate change 
653 |a LCA 
653 |a environmental impacts 
653 |a intensification 
653 |a technical efficiency 
653 |a four-component model 
653 |a endogeneity 
653 |a input distance function 
653 |a meta-frontier 
653 |a stochastic frontier analysis 
653 |a dairy processing industry 
653 |a European Union 
653 |a proanthocyanidins 
653 |a condensed tannins 
653 |a secondary plant metabolites 
653 |a methane 
653 |a ruminants 
653 |a farm 
653 |a organization 
653 |a governance 
653 |a adoption 
653 |a agroecology 
653 |a practices 
653 |a regulation 
653 |a Brazil 
653 |a ammonia emissions 
653 |a dairy cow 
653 |a flushing 
653 |a freestall barn 
653 |a scraping 
653 |a heat pump 
653 |a dairy farming 
653 |a water heater 
653 |a ASHP 
653 |a ASHPWH 
653 |a usable water 
653 |a emissions 
653 |a sustainability 
653 |a farm type 
653 |a sustainable management 
653 |a small-/medium-scale animal farms 
653 |a food science 
653 |a customer experience design 
653 |a food well-being 
653 |a food psychology 
653 |a hedonia 
653 |a eudaimonia 
653 |a meaningful consumption 
653 |a artisan products 
653 |a local food 
653 |a profit cows 
653 |a economic sustainability 
653 |a knowledge transfer 
653 |a production disease 
653 |a production disease economics 
653 |a emission factor 
653 |a enteric fermentation 
653 |a gross energy 
653 |a milking cows 
653 |a dairy industry 
653 |a supply chain management 
653 |a safety failure factors 
653 |a interpretive structural modeling 
653 |a MICMAC analysis 
653 |a agro-livestock sector 
653 |a GHG emissions 
856 4 0 |a www.oapen.org  |u https://mdpi.com/books/pdfview/book/6459  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/95803  |7 0  |z DOAB: description of the publication