Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Bibliographic Details
Other Authors: von Braun, Joachim (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed Hag Ali (Editor)
Format: Electronic Book Chapter
Language:English
Published: Cham Springer Nature 2023
Subjects:
Agricultural science
Mathematics & science
Food & beverage technology
Society & social sciences
Food science
Health science
Nutrition
Sustainability
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Summary:This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Physical Description:1 electronic resource (948 p.)
ISBN:978-3-031-15703-5
9783031157035
Access:Open Access

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