Science and Innovations for Food Systems Transformation

• অন্যান্য লেখক: von Braun, Joachim (সম্পাদক), Afsana, Kaosar (সম্পাদক), Fresco, Louise O. (সম্পাদক), Hassan, Mohamed Hag Ali (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Cham Springer Nature 2023
• বিষয়গুলি: Agricultural science; Mathematics & science; Food & beverage technology; Society & social sciences; Food science; Health science; Nutrition; Sustainability
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

সংক্ষিপ্ত

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

দৈহিক বর্ননা

1 electronic resource (948 p.)

আইসবিএন

978-3-031-15703-5
9783031157035

প্রবেশাধিকার

Open Access