Polyphenolic Compounds in Wine and Beer
This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_96609 | ||
| 005 | 20230202 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20230202s2023 xx |||||o ||| 0|eng d | ||
| 020 | |a books978-3-0365-6127-1 | ||
| 020 | |a 9783036561288 | ||
| 020 | |a 9783036561271 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.3390/books978-3-0365-6127-1 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a GP |2 bicssc | |
| 072 | 7 | |a PS |2 bicssc | |
| 072 | 7 | |a JFCV |2 bicssc | |
| 100 | 1 | |a Nardini, Mirella |4 edt | |
| 700 | 1 | |a Nardini, Mirella |4 oth | |
| 245 | 1 | 0 | |a Polyphenolic Compounds in Wine and Beer |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
| 300 | |a 1 electronic resource (204 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Food & society |2 bicssc | |
| 653 | |a beer | ||
| 653 | |a polyphenols | ||
| 653 | |a antioxidant activity | ||
| 653 | |a walnut | ||
| 653 | |a chestnut | ||
| 653 | |a green tea | ||
| 653 | |a coffee | ||
| 653 | |a cocoa | ||
| 653 | |a honey | ||
| 653 | |a licorice | ||
| 653 | |a antioxidants | ||
| 653 | |a prenylated flavonoids | ||
| 653 | |a tyrosol | ||
| 653 | |a hydroxytyrosol | ||
| 653 | |a alkylresorcinols | ||
| 653 | |a hops | ||
| 653 | |a malt | ||
| 653 | |a health | ||
| 653 | |a menopause | ||
| 653 | |a polyphenol | ||
| 653 | |a phytoestrogen | ||
| 653 | |a prenylnarigenin | ||
| 653 | |a humulones | ||
| 653 | |a ethanol | ||
| 653 | |a bioactives | ||
| 653 | |a resveratrol | ||
| 653 | |a red wine | ||
| 653 | |a ethylchloroformate | ||
| 653 | |a gas chromatography-mass spectrometry | ||
| 653 | |a alcohol | ||
| 653 | |a butyric acid | ||
| 653 | |a fiber | ||
| 653 | |a drinking pattern | ||
| 653 | |a wine | ||
| 653 | |a winemaking | ||
| 653 | |a brewing | ||
| 653 | |a phenolic compounds | ||
| 653 | |a binding | ||
| 653 | |a health properties | ||
| 653 | |a docking | ||
| 653 | |a Mencía | ||
| 653 | |a Jean | ||
| 653 | |a terroir | ||
| 653 | |a anthocyanins | ||
| 653 | |a phenolic acids | ||
| 653 | |a flavonols | ||
| 653 | |a wine color | ||
| 653 | |a phenols | ||
| 653 | |a HPLC-UV-ESI-MSn | ||
| 653 | |a free anthocyanins | ||
| 653 | |a co-pigmented anthocyanins | ||
| 653 | |a mixed fermentation | ||
| 653 | |a starmerella bacillaris | ||
| 653 | |a PCA | ||
| 653 | |a hydroxycinnamic acids | ||
| 653 | |a caftaric acid | ||
| 653 | |a verjuice | ||
| 653 | |a FPLC | ||
| 653 | |a unripe grape juice | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/6554 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/96609 |7 0 |z DOAB: description of the publication |