Marine Toxins from Harmful Algae and Seafood Safety
The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which p...
Furkejuvvon:
Eará dahkkit: | |
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Materiálatiipa: | Elektrovnnalaš Girjji oassi |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Fáttát: | |
Liŋkkat: | DOAB: download the publication DOAB: description of the publication |
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Čoahkkáigeassu: | The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which produce these toxins. New approaches are being developed to monitor for harmful species and the toxins they produce. This Special Issue covers pioneering research on harmful marine microalgae and their toxins, including the identification of species and toxins; the development of new chemical and biological techniques to identify and monitor species and toxins; the uptake of marine biotoxins in seafood and marine ecosystems; and the distribution and abundance of toxins, particularly in relation to climate change. |
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Olgguldas hápmi: | 1 electronic resource (264 p.) |
ISBN: | books978-3-0365-6193-6 9783036561943 9783036561936 |
Beassan: | Open Access |