Marine Toxins from Harmful Algae and Seafood Safety

The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which p...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Murray, Shauna (Argitaratzailea)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:ingelesa
Argitaratua: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Gaiak:
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DOAB: description of the publication
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Deskribapena
Gaia:The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which produce these toxins. New approaches are being developed to monitor for harmful species and the toxins they produce. This Special Issue covers pioneering research on harmful marine microalgae and their toxins, including the identification of species and toxins; the development of new chemical and biological techniques to identify and monitor species and toxins; the uptake of marine biotoxins in seafood and marine ecosystems; and the distribution and abundance of toxins, particularly in relation to climate change.
Deskribapen fisikoa:1 electronic resource (264 p.)
ISBN:books978-3-0365-6193-6
9783036561943
9783036561936
Sartu:Open Access