Vitamins C and D Global and Population Health Perspectives

The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have ge...

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Bibliographic Details
Other Authors: Carr, Anitra (Editor), Gombart, Adrian (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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DOAB: description of the publication
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520 |a The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have gene regulatory roles with the ability to up- and down-regulate thousands of genes, thus playing pleotropic roles in human health and disease. People from low- and middle-income countries tend to have inadequate micronutrient intakes and status, as do specific subgroups from high-income countries. This can affect their resistance to both communicable and non-communicable diseases and the severity of these diseases. In this Special Issue, we have compiled review articles and research papers (both observational and interventional studies) that explore the role of vitamins C and D in numerous aspects of global and population health. 
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650 7 |a Food & society  |2 bicssc 
653 |a immune system 
653 |a viral infection 
653 |a influenza 
653 |a COVID-19 
653 |a micronutrients 
653 |a vitamins 
653 |a omega-3 fatty acids 
653 |a minerals 
653 |a vitamin C 
653 |a vitamin D 
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653 |a global health 
653 |a dietary intake 
653 |a obesity 
653 |a smoking 
653 |a communicable disease 
653 |a infection 
653 |a noncommunicable disease 
653 |a hypovitaminosis C 
653 |a low and middle income 
653 |a LMIC 
653 |a supplement 
653 |a non-communicable disease 
653 |a Vitamin C status 
653 |a energy 
653 |a well-being 
653 |a kiwifruit 
653 |a mood 
653 |a SARS-CoV-2 
653 |a coronavirus 
653 |a ascorbate 
653 |a colds 
653 |a pneumonia 
653 |a sepsis 
653 |a immunonutrition 
653 |a supplementation 
653 |a dietary surveys 
653 |a trends 
653 |a descriptive studies 
653 |a United States 
653 |a fruit juice 
653 |a fruit 
653 |a vegetables 
653 |a psychology 
653 |a mental health 
653 |a nutrition 
653 |a healthy adults 
653 |a ethnicity 
653 |a Māori 
653 |a Pasifika 
653 |a Pacific 
653 |a Asian 
653 |a ascorbic acid 
653 |a post-viral fatigue 
653 |a lack of concentration 
653 |a sleep disturbances 
653 |a depression 
653 |a frailty 
653 |a elderly 
653 |a hospitalisation 
653 |a serum 25-hydroxyvitamin D 
653 |a first-generation immigrants 
653 |a melanin 
653 |a long COVID 
653 |a immunisation 
653 |a immune support 
653 |a body weight 
653 |a vitamin C intake 
653 |a plasma ascorbate concentrations 
653 |a vitamin C requirements 
653 |a dietary vitamin C 
653 |a hyperglycaemia 
653 |a South Africa 
653 |a vitamin D receptor 
653 |a vitamin D-binding protein 
653 |a n/a 
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