Vitamins C and D Global and Population Health Perspectives
The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have ge...
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Format: | Electronic Book Chapter |
Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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245 | 1 | 0 | |a Vitamins C and D |b Global and Population Health Perspectives |
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520 | |a The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have gene regulatory roles with the ability to up- and down-regulate thousands of genes, thus playing pleotropic roles in human health and disease. People from low- and middle-income countries tend to have inadequate micronutrient intakes and status, as do specific subgroups from high-income countries. This can affect their resistance to both communicable and non-communicable diseases and the severity of these diseases. In this Special Issue, we have compiled review articles and research papers (both observational and interventional studies) that explore the role of vitamins C and D in numerous aspects of global and population health. | ||
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650 | 7 | |a Food & society |2 bicssc | |
653 | |a immune system | ||
653 | |a viral infection | ||
653 | |a influenza | ||
653 | |a COVID-19 | ||
653 | |a micronutrients | ||
653 | |a vitamins | ||
653 | |a omega-3 fatty acids | ||
653 | |a minerals | ||
653 | |a vitamin C | ||
653 | |a vitamin D | ||
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653 | |a global health | ||
653 | |a dietary intake | ||
653 | |a obesity | ||
653 | |a smoking | ||
653 | |a communicable disease | ||
653 | |a infection | ||
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653 | |a hypovitaminosis C | ||
653 | |a low and middle income | ||
653 | |a LMIC | ||
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653 | |a non-communicable disease | ||
653 | |a Vitamin C status | ||
653 | |a energy | ||
653 | |a well-being | ||
653 | |a kiwifruit | ||
653 | |a mood | ||
653 | |a SARS-CoV-2 | ||
653 | |a coronavirus | ||
653 | |a ascorbate | ||
653 | |a colds | ||
653 | |a pneumonia | ||
653 | |a sepsis | ||
653 | |a immunonutrition | ||
653 | |a supplementation | ||
653 | |a dietary surveys | ||
653 | |a trends | ||
653 | |a descriptive studies | ||
653 | |a United States | ||
653 | |a fruit juice | ||
653 | |a fruit | ||
653 | |a vegetables | ||
653 | |a psychology | ||
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653 | |a ascorbic acid | ||
653 | |a post-viral fatigue | ||
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653 | |a serum 25-hydroxyvitamin D | ||
653 | |a first-generation immigrants | ||
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653 | |a long COVID | ||
653 | |a immunisation | ||
653 | |a immune support | ||
653 | |a body weight | ||
653 | |a vitamin C intake | ||
653 | |a plasma ascorbate concentrations | ||
653 | |a vitamin C requirements | ||
653 | |a dietary vitamin C | ||
653 | |a hyperglycaemia | ||
653 | |a South Africa | ||
653 | |a vitamin D receptor | ||
653 | |a vitamin D-binding protein | ||
653 | |a n/a | ||
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856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/96651 |7 0 |z DOAB: description of the publication |