APA (7e ed.) Bronvermelding

Papageorgiou, M., & Varzakas, T. (2023). Scientific Insights and Technological Advances in Gluten Free Products Development. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago (17e ed.) Bronvermelding

Papageorgiou, Maria, en Theodoros Varzakas. Scientific Insights and Technological Advances in Gluten Free Products Development. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.

MLA (9e ed.) Bronvermelding

Papageorgiou, Maria, en Theodoros Varzakas. Scientific Insights and Technological Advances in Gluten Free Products Development. MDPI - Multidisciplinary Digital Publishing Institute, 2023.

Let op: Deze citaties zijn niet altijd 100% accuraat.