Papageorgiou, M., & Varzakas, T. (2023). Scientific Insights and Technological Advances in Gluten Free Products Development. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago (17e ed.) BronvermeldingPapageorgiou, Maria, en Theodoros Varzakas. Scientific Insights and Technological Advances in Gluten Free Products Development. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.
MLA (9e ed.) BronvermeldingPapageorgiou, Maria, en Theodoros Varzakas. Scientific Insights and Technological Advances in Gluten Free Products Development. MDPI - Multidisciplinary Digital Publishing Institute, 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.