Scientific Insights and Technological Advances in Gluten Free Products Development

This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during ferm...

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Bibliografische gegevens
Andere auteurs: Papageorgiou, Maria (Redacteur), Varzakas, Theodoros (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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