Legumes Research Volume 1
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the cont...
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| Other Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2022
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Jimenez-Lopez, Jose C. |4 edt | |
| 700 | 1 | |a Clemente, Alfonso |4 edt | |
| 700 | 1 | |a Jimenez-Lopez, Jose C. |4 oth | |
| 700 | 1 | |a Clemente, Alfonso |4 oth | |
| 245 | 1 | 0 | |a Legumes Research |b Volume 1 |
| 260 | |b IntechOpen |c 2022 | ||
| 300 | |a 1 electronic resource (480 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Agronomy & crop production |2 bicssc | |
| 653 | |a Agriculture & farming | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/97159 |7 0 |z DOAB: description of the publication |