Legumes Research Volume 1
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the cont...
Saved in:
Other Authors: | Jimenez-Lopez, Jose C. (Editor), Clemente, Alfonso (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2022
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Legume Crops Characterization and Breeding for Improved Food Security
Published: (2019) -
Cotton
Published: (2022) -
Sustainable Crop Production Recent Advances
Published: (2022) -
Wheat
Published: (2022) -
Agroecology research for the transition of agri-food systems and territories
Published: (2020)