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Current Topics in Functional Food

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This...

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Bibliografske podrobnosti
Drugi avtorji:	Shiomi, Naofumi (Editor), Savitskaya, Anna (Editor)
Format:	Elektronski Book Chapter
Jezik:	angleščina
Izdano:	IntechOpen 2022
Teme:	Dietetics & nutrition Medicine: general issues
Online dostop:	DOAB: download the publication DOAB: description of the publication
Oznake:	Označite Brez oznak, prvi označite!

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