Current Topics in Functional Food
The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This...
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| Altri autori: | , |
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| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2022
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| Soggetti: | |
| Accesso online: | DOAB: download the publication DOAB: description of the publication |
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