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Trends and Innovations in Food Science

This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by v...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	El-Samragy, Yehia (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	IntechOpen 2022
विषय:	Food & beverage technology Industrial chemistry & manufacturing technologies
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

A Glance at Food Processing Applications
प्रकाशित: (2022)

Seed Biology Updates
प्रकाशित: (2022)

Bioactive Food Peptides in Health and Disease
प्रकाशित: (2013)

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

Prebiotics and Probiotics From Food to Health
प्रकाशित: (2022)

Fungal Pathogenicity
प्रकाशित: (2016)

A Comprehensive Survey of International Soybean Research Genetics, Physiology, Agronomy and Nitrogen Relationships
प्रकाशित: (2013)

Recent Advances in Plant in vitro Culture
प्रकाशित: (2012)

Probiotics
प्रकाशित: (2012)

Weed Control
प्रकाशित: (2012)

Edible Insects
प्रकाशित: (2020)

Weed Biology and Control
प्रकाशित: (2015)

Prebiotics and Probiotics Potential Benefits in Nutrition and Health
प्रकाशित: (2020)

Legume Seed Nutraceutical Research
प्रकाशित: (2019)

Oilseeds
प्रकाशित: (2012)

Alimentação em jogo o lobby na regulação da publicidade no Brasil
द्वारा: Baird, Marcello Fragano
प्रकाशित: (2021)

Current Trends in Magnesium (Mg) Research
प्रकाशित: (2022)

Unit Operations of Particulate Solids Theory and Practice
द्वारा: Ortega-Rivas, Enrique
प्रकाशित: (2012)

Unit Operations of Particulate Solids Theory and Practice
द्वारा: Ortega-Rivas, Enrique
प्रकाशित: (2012)

Qualities of food
द्वारा: Harvey, Mark
प्रकाशित: (2004)

Qualities of food
द्वारा: Harvey, Mark
प्रकाशित: (2004)

Taste, Waste and the New Materiality of Food
द्वारा: Turner, Bethaney
प्रकाशित: (2019)

Taste, Waste and the New Materiality of Food
द्वारा: Turner, Bethaney
प्रकाशित: (2019)

Industry 4.0 Current Status and Future Trends
प्रकाशित: (2020)

Industry 4.0 Current Status and Future Trends
प्रकाशित: (2020)

Future Foods
प्रकाशित: (2017)

Active Antimicrobial Food Packaging
प्रकाशित: (2019)

Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid
प्रकाशित: (2022)

Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid
प्रकाशित: (2022)

Aluminium Alloys Design and Development of Innovative Alloys, Manufacturing Processes and Applications
प्रकाशित: (2022)

Significance, Prevention and Control of Food Related Diseases
प्रकाशित: (2016)

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
प्रकाशित: (2017)

Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
प्रकाशित: (2021)

Halal Development: Trends, Opportunities and Challenges Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
प्रकाशित: (2021)

The Role of Smallholder Farms in Food and Nutrition Security
प्रकाशित: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
प्रकाशित: (2020)

Routledge Handbook of Food as a Commons
प्रकाशित: (2018)