Antibiotics and Probiotics in Animal Food Impact and Regulation
In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book f...
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| Other Authors: | |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2023
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| Series: | Veterinary Medicine and Science
13 |
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 520 | |a In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book focuses on probiotics, which are the most feasible option to replace AGPs because they directly modulate the gut microbiota and improve gut absorption, which ultimately accelerates growth and production. The book provides recent updates on the use of probiotics in farm animals including poultry, fish, and ruminants as well as pet animals. | ||
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