The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence
The purpose of this Special Issue "The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence" is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic di...
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Format: | Electronic Book Chapter |
Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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100 | 1 | |a Mahmoud, Abeer M. |4 edt | |
700 | 1 | |a Phillips, Shane |4 edt | |
700 | 1 | |a Mahmoud, Abeer M. |4 oth | |
700 | 1 | |a Phillips, Shane |4 oth | |
245 | 1 | 0 | |a The Role of Nutrition in Cardiometabolic Health |b Experimental, Clinical, and Community-Based Evidence |
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520 | |a The purpose of this Special Issue "The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence" is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
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653 | |a bariatric surgery | ||
653 | |a weight loss | ||
653 | |a nitric oxide | ||
653 | |a cardiac remodeling | ||
653 | |a cardiac dysfunction | ||
653 | |a echocardiogram | ||
653 | |a obese rats | ||
653 | |a high-fat high-sugar diet | ||
653 | |a vascular stiffness | ||
653 | |a blood pressure | ||
653 | |a whey protein isolate | ||
653 | |a older adults | ||
653 | |a dietary factor | ||
653 | |a cardiovascular disease | ||
653 | |a umbrella review | ||
653 | |a low-carbohydrate diet | ||
653 | |a hypocaloric | ||
653 | |a isocaloric | ||
653 | |a women health | ||
653 | |a conduit artery | ||
653 | |a microvasculature | ||
653 | |a cardiovascular risks | ||
653 | |a primary prevention | ||
653 | |a homocysteine | ||
653 | |a folate | ||
653 | |a vitamin B12 | ||
653 | |a vascular dysfunction | ||
653 | |a hepatocyte | ||
653 | |a TGR5 | ||
653 | |a glucose regulation | ||
653 | |a homocysteine and vascular disease | ||
653 | |a H3K27me3 | ||
653 | |a epigenetics | ||
653 | |a atherosclerosis | ||
653 | |a MRI (magnetic resonance imaging) | ||
653 | |a liver | ||
653 | |a metabolic regulation | ||
653 | |a laparoscopic sleeve gastrectomy | ||
653 | |a micronutrients | ||
653 | |a deficiency | ||
653 | |a body mass index | ||
653 | |a cardiotonic steroids | ||
653 | |a left ventricular mass | ||
653 | |a marinobufagenin | ||
653 | |a dietary salt intake | ||
653 | |a young adults | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/5913 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/97419 |7 0 |z DOAB: description of the publication |